This crunchy chocolate is made by combining cherry leaf powder and white...
Make delicious Japanese Dashimaki Tamago simply in the microwave with...
When soft candies are dipped in water syrup and chilly powder, ice-cream...
This homemade DIY confectionery allows you to make red, blue, yellow,...
Matcha green tea blended cookies are filled with a delicious azuki...
Freeze-dried strawberries of varying sizes are covered with matcha...
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
10 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 10 sheets (approx. 190mm x 200mm)
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your bento. Contents: 16 silhouettes
Bring the mild taste of kelp and sesame to your table, produced by using the "New Flavour Cooking Method". Content: 74g
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes) to your table, produced by using the "New Flavour Cooking Method". Content: 65g
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Nori sheets with punched-in Pokemon silhouettes for easy decoration of your bento. Contents: 4 sheets with 4 silhouettes each. (A total of 16 positive silhouettes and 16 negative silhouettes in one pack).
10 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 10 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
Finest Japanese Shio Nori especially for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri and, moreover, they do not get so sticky as usual Nori when wrapped around the rice balls. Content: 16 sheets (approx. 180mm x 65mm)
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 10g